Product Description:
White onions are a kitchen essential known for their clean, sharp flavor and crisp texture. Compared to yellow onions, white onions have a milder taste and a slightly sweeter finish, making them perfect for raw applications like salads, salsas, and sandwiches. When cooked, they add a subtle depth to soups, stews, stir-fries, and sautés. Their versatility and nutritional value—rich in antioxidants and beneficial sulfur compounds—make them a must-have in any pantry.
Product Table:
| Attribute | Details |
|---|---|
| Product Name | White Onion |
| Type | Fresh Vegetable |
| Color | White |
| Flavor Profile | Mild, crisp, slightly sweet |
| Best For | Salads, cooking, pickling, sautés |
| Nutritional Value | Source of antioxidants and fiber |
| Storage | Cool, dry, well-ventilated place |
