Product Description:
Santa Rosa plums are a beloved stone fruit known for their deep red to purple skin and juicy amber flesh. With a perfect balance of sweetness and tartness, they are highly versatile—delicious when eaten fresh, sliced into fruit salads, or baked into pies, tarts, and jams. This variety is favored for its rich flavor and smooth texture, making it a favorite during the summer season. Packed with vitamins A and C, fiber, and antioxidants, Santa Rosa plums are not only tasty but also beneficial for immune support and digestion.
Product Table:
| Attribute | Details |
|---|---|
| Product Name | Santa Rosa Plum |
| Size | Medium to Large (varies by fruit) |
| Type | Fresh Fruit |
| Color | Deep red to purple skin, amber to reddish flesh |
| Flavor Profile | Sweet with a tangy finish |
| Ideal For | Snacking, baking, fruit salads, jams, desserts |
| Rich In | Vitamin A, Vitamin C, Fiber, Antioxidants |
| Storage | Store in a cool, dry place or refrigerate when ripe |
| Packaging | Loose or in trays (varies by vendor) |
