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Crisp and peppery red radishes—perfect for salads, garnishes, and healthy snacking.
Product Description:
Red radishes are small, round root vegetables known for their vibrant red skin and crisp white flesh. With a mildly spicy, peppery flavor, they add a refreshing bite and color to salads, sandwiches, and vegetable platters. Red radishes can also be pickled, roasted, or sautéed for a milder, sweeter taste. Low in calories and rich in vitamin C, fiber, and antioxidants, red radishes support digestion and boost immunity. Whether eaten raw or cooked, these crunchy vegetables offer a zesty and healthy addition to your meals.
Product Table:
Attribute | Details |
---|---|
Product Name | Red Radish |
Size | Small to Medium (varies by piece) |
Type | Fresh Root Vegetable |
Color | Bright red skin with white flesh |
Flavor Profile | Crisp, mildly spicy and peppery |
Ideal For | Salads, garnishes, pickling, roasting, snacking |
Rich In | Vitamin C, Fiber, Antioxidants |
Storage | Refrigerate in a plastic bag to retain crunch |
Packaging | Loose or bundled (varies by vendor) |