Product Description:
Red onions are a kitchen essential known for their sharp flavor and eye-catching purple-red hue. They offer a slightly milder taste compared to white or yellow onions, making them ideal for raw use in salads, sandwiches, and salsas. When cooked, red onions develop a sweet, rich flavor that enhances any savory dish. High in antioxidants and low in calories, red onions are a healthy and versatile ingredient for everyday meals. Whether caramelized, grilled, or chopped fresh, they bring both flavor and color to your plate.
Product Table:
| Attribute | Details |
|---|---|
| Product Name | Red Onions |
| Size | Medium to Large (varies) |
| Type | Fresh Vegetable |
| Color | Reddish-purple skin, white to light purple flesh |
| Flavor Profile | Mild, slightly sweet when raw; rich when cooked |
| Ideal For | Salads, cooking, grilling, garnishing |
| Rich In | Antioxidants, Vitamin C |
| Storage | Cool, dry place |
| Packaging | Loose or mesh bag (varies by vendor) |
