Product Description:
Red beets are nutrient-dense root vegetables known for their deep red color, earthy sweetness, and versatility in the kitchen. Whether roasted, boiled, juiced, or grated raw into salads, beets add flavor, color, and powerful health benefits to your meals. They’re an excellent source of folate, fiber, and antioxidants, particularly betalains, which support detoxification and heart health. Their rich flavor and striking appearance make red beets a popular choice for both everyday cooking and gourmet dishes.
Product Table:
| Attribute | Details |
|---|---|
| Product Name | Red Beets |
| Size | Medium to Large (varies) |
| Type | Fresh Root Vegetable |
| Color | Deep red to purple skin and flesh |
| Flavor Profile | Earthy, sweet, slightly nutty |
| Ideal For | Roasting, boiling, juicing, salads, pickling |
| Rich In | Folate, Fiber, Iron, Antioxidants (Betalains) |
| Storage | Store in the refrigerator; remove greens if attached |
| Packaging | Loose or in mesh bags (varies by vendor) |
