Givrex Frozen Colcasia with Greeneries

Discover the authentic taste of traditional cuisine with Givrex Frozen Colcasia with Greeneries.

45,00 EGP

In stock

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Experience Authentic Flavors

Discover the authentic taste of traditional cuisine with Givrex Frozen Colcasia with Greeneries. This premium blend features tender taro leaves and stems that have been expertly flash-frozen to preserve their natural flavor and nutrients. Ideal for anyone looking to enhance their culinary creations, this product offers more than just convenience—it delivers an authentic taste that is reminiscent of freshly harvested colcasia.

Convenience Meets Quality

In today’s fast-paced world, saving time while cooking is essential. Givrex Frozen Colcasia helps you do just that. No need for extensive cleaning and preparation; this convenient preparation comes ready to use, allowing you to spend your valuable time preparing and enjoying your meals rather than handling tedious prep work. You can trust Givrex to deliver high quality, making it easier than ever to whip up your favorite traditional dishes.

Perfect for Traditional Dishes

This versatile ingredient is perfect for creating traditional dishes such as laing, callaloo, or palusami. Whether you are a home cook experimenting in your kitchen or a professional chef crafting culinary masterpieces, Givrex Frozen Colcasia with Greeneries offers the ideal base for your recipes. Enjoy the rich flavors and unique textures that only authentic colcasia can provide, elevating your dishes to new heights. Make every meal special—add genuine traditional flavors at your fingertips.

FeatureDetail
Product TypeFrozen Colcasia (Taro Leaves with Stems)
Net Weight400g
Ingredients100% Colcasia (Taro) leaves and stems*
StorageKeep frozen at -18°C or below
PreparationUse directly from frozen – no need to thaw
Dietary FeaturesNaturally gluten-free, vegan-friendly, no additives
Allergen InfoContains taro (may cause irritation if not cooked properly)
Ideal ForTraditional stews, coconut milk-based dishes, soups, and ethnic cuisine
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