Product Description:
Carrots are a popular root vegetable known for their bright orange color, crunchy texture, and naturally sweet flavor. Whether eaten raw as a snack, shredded into salads, or cooked in soups, stews, and roasts, carrots are a versatile and nutritious addition to any dish. Packed with beta-carotene (a source of vitamin A), fiber, and antioxidants, carrots support eye health and overall wellness. Their firm texture and sweet flavor make them a favorite in both savory and sweet recipes, from juices to baked goods.
Product Table:
| Attribute | Details |
|---|---|
| Product Name | Carrot |
| Size | Medium to Large (varies) |
| Type | Fresh Root Vegetable |
| Color | Bright orange skin and flesh |
| Flavor Profile | Sweet, earthy, and crisp |
| Ideal For | Snacking, salads, cooking, juicing, baking |
| Rich In | Beta-carotene (Vitamin A), Fiber, Antioxidants |
| Storage | Refrigerate in a perforated bag or container |
| Packaging | Loose or in bunches (varies by vendor) |
