Product Description:
Red cabbage is a colorful and nutritious vegetable known for its crunchy texture and slightly peppery flavor. Rich in anthocyanins, which give it its purple-red hue, this cabbage variety is packed with antioxidants, vitamins C and K, and fiber. It can be enjoyed raw in salads and slaws or cooked in a variety of dishes, where it softens and takes on a slightly sweeter taste. Red cabbage is also a popular choice for pickling, offering a tangy addition to sandwiches and appetizers. With its versatile uses and health benefits, red cabbage is a great way to add both color and nutrition to your meals.
Product Table:
| Attribute | Details |
|---|---|
| Product Name | Red Cabbage |
| Size | Medium to Large (varies by head) |
| Type | Fresh Vegetable |
| Color | Deep purple-red outer leaves, pale inner leaves |
| Flavor Profile | Slightly peppery, sweet when cooked |
| Ideal For | Salads, slaws, stir-fries, pickling, garnishing |
| Rich In | Vitamin C, Vitamin K, Antioxidants, Fiber |
| Storage | Store in the refrigerator for freshness |
| Packaging | Loose or in heads (varies by vendor) |
